技能檢定-烘焙食品乙級題庫

Features 技能檢定-烘焙食品乙級題庫

07700 baked food grade B skill checkSubject test question bank 716 questions (deletion question 1)Work item 01: Product classification (20 questions)Work item 02: Selection of raw materials (127 questions)Work item 03: Product production (215 questions)Work item 04: Quality identification (77 questions)Work item 05: Packaging of baked goods (27 questions)Work item 06: Storage of food (37 questions)Work item 07: Quality control (40 questions)Work item 08: Cost calculation (68 questions)Work Item 09: Good Practices for Baked Goods (81 questions)Work item 10: Principles of mechanical use and common sense (24 questions)Can be used offline after installation, support mobile phones and tabletsSource: Ministry of Labors Workforce Development Agency Skills Certification Center - Test ReferenceIf there is any problem with the content, the information according to http://www.wdasec.gov.tw/ shall prevail.If you have any errors, please feel free to email us!In addition, the "Food Safety, Health and Nutrition Related Category Common Subject Question Bank", please refer to:Https://play.google.com/store/apps/details?id=tw.idv.tsaimh.secommon3